| | ||||||||||||
| The Food Service Industry: Career Opportunities | ||||||||||||
| Presents an overview of careers across the food service industry. Includes cooks, chefs, waiting staff, counter attendants, short-order cooks, dishwashers, hostesses, book-keepers and others. The programme also provides information on education, training, preparation and benefits. | ||||||||||||
| Running Time: 14 mins | ||||||||||||
| Age Range: 14 years - Adult | ||||||||||||
| Year of Production: 1991 | ||||||||||||
| ||||||||||||
| *Price includes non-theatric public performance rights for educational and training purposes, excluding despatch charge & VAT (@17.5% where
applicable) Log in or register to apply for discounted pricing, or apply promotional discount codes at checkout. |
